2 pounds bass fillets
1/4 cup melted butter
salt and pepper to taste
1/2 teaspoon Cajun spice
1/4 teaspoon onion salt
1/4 teaspoon paprika
1/4 teaspoon garlic salt
Preheat barbecue grill or prepare open fire. Lay fillets flat on aluminum foil.
Do not overlap. Baste fillets with butter. Sprinkle remaining ingredients evenly
over fillets. Wrap heavy duty aluminum foil around fillets, making a sealed
cooking bag. Make sure to seal tightly so no steam escapes. Place bag on grill
and cook for 7 to 10 minutes. Do not flip. Use caution when opening foil.