Catfish Parmesan Recipe
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Catfish Parmesan

6 Pan-dressed whole catfish or catfish fillets

2 c Dry breadcrumbs

3/4 c Grated Parmesan cheese

1/4 c Parsley, chopped

1 ts Paprika

1/2 ts Oregano

1/4 ts Basil

2 ts Salt or to taste

1/2 ts Pepper

3/4 c Margarine or cooking oil

Lemon wedges

Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter or oil and roll in crumb mixture.

Arrange in well-greased 14 by 9 by 2" baking dish.

Bake in preheated 375 F. oven for 25 min. or until fish flakes easily. Cooking time will be less if using fillets.

Garnish with lemon wedges.

Yield: 6 Servings

AUTHOR: blondie2



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