Clam Cakes Recipe 
Online Fish and Seafood Recipes


Clam Cakes

2 eggs
1/2 cup clam juice
1/2 cup milk
dash pepper
1 1/2 cup flour
1/4 teaspoon salt
3 teaspoon baking powder
7 ounce can minced clams

Beat eggs. Add milk and clam juice. Sift flour, baking powder, salt and pepper.

Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter.

Drop batter by teaspoons into 375F oil. When one side is cooked, the cakes will roll over by themselves. Drain on brown paper and serve immediately with chowder.

Back to Seafood Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home