Clam Stuffed Mushrooms Break stems from mushroom caps and reserve 1/2 cup finely chopped stems for filling. Blend cream cheese and sherry. Add chopped mushroom stems, minced clams, curry powder, and Worcestershire sauce. Fill each mushroom cavity with the cheese mixture; pile high. Sprinkle with paprika. Chill 2 hours before serving. Makes about 24 mushroom appetizers. |
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