Bradley Ogden's Crab Hash Place oil or clarified butter in a skillet and heat over high heat until very hot. Add the potatoes and saute until golden brown and crisp, about 5 minutes. Meanwhile, melt 2 tbsp butter in another skillet over medium heat. Add the leeks, onion, celery, peppers and garlic, and saute for 3 minutes. Drain the potatoes and add them along with the crabmeat, seasonings and parsley to the sauteed vegetables. Mix well and adjust seasonings to taste. Continue cooking for 2 minutes or until the crab is heated through. Remove hash from pan and arrange on serving plates. Serves 4. AUTHOR: Charlotte |
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