Creole Pepper Shrimp Scampi
Melt the butter in a large saute pan over medium heat.
Stir in Maison Louisianne Creole Pepper Sauce; add prawns. Cook 2 minutes.
The prawns will curl and begin to turn opaque. Flip the prawns and add the lemon juice. Continue cooking for another 2 minutes.
Place prawns on a bed of rice on either individual plates or a large serving platter.
Return the sauce to heat to reduce for 3 to 4 minutes. Remove from heat and drizzle over prawns and rice. Garnish with chopped parsley.