Crumb Topped Alaska Cod
1 pound Alaska cod fillets, thawed if necessary
1/4 cup fine dry bread crumbs
1 tablespoon chopped parsley
1/8 teaspoon each salt, pepper and paprika
Cut cod into serving size pieces. Coat on all sides in about 3 tbsp. melted
butter. Place in baking dish.
Combine bread crumbs, parsley, seasonings and 1 tbsp. melted
butter. Sprinkle crumb mixture over cod.
Bake at 450F 8 to 10 minutes or until cod flakes easily when
tested with a fork. Serve with lemon wedges.
Makes 4 servings.