Crumb Topped Alaska Cod Recipe 
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Crumb Topped Alaska Cod

1 pound Alaska cod fillets, thawed if necessary
melted butter
1/4 cup fine dry bread crumbs
1 tablespoon chopped parsley
1/8 teaspoon each salt, pepper and paprika
lemon wedges

Cut cod into serving size pieces. Coat on all sides in about 3 tbsp. melted butter. Place in baking dish.

Combine bread crumbs, parsley, seasonings and 1 tbsp. melted butter. Sprinkle crumb mixture over cod.

Bake at 450F 8 to 10 minutes or until cod flakes easily when tested with a fork. Serve with lemon wedges.

Makes 4 servings.



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