French Fried Shrimp
Fry in a basket in deep, hot, oil, 350F for 2 to 3 minutes or until golden brown. Drain on absorbent paper.
To oven fry:
Bread shrimp according to instructions for frying. Instead of frying in deep oil, melt 1/4 cup margarine in baking pan, 15 x 10 x 1 inches. Dip each shrimp in margarine and turn quickly to coat both sides.
Bake in extremely hot oven, 500F, for 8 to 10 minutes.
Makes 6 servings.