Grilled Redfish with Ginger and Soy

clean and filet a 2 to 3 pound redfish
4 tablespoons sesame oil
2 tablespoons sesame seeds
1 cup sliced onions
2 tablespoons of minced ginger
3 gloves of garlic, peeled and minced
1/4 cup light soy
salt and pepper to taste
8 sprigs of chives

Brush fillets with 2 tablespoons of the sesame oil. Spread sesame seeds on a flat surface, and press each side of the fillets into them. Grill approximately 3 minutes per side on hot open grill, just until flaky white. Do not overcook. Set aside.

In a saucepan over medium heat, heat remaining 2 tablespoons of sesame oil. Place onions in oil, and cook 2 minutes. Add garlic and continue cooking for 2 minutes.

Finish with soy sauce, and salt and pepper to taste. Place fillets on serving plates, and pour 1/4 of the sauce over each filet. Garnish with chives.

Serve with baked greens of choice and white rice.

Serves 4.