Grilled Redfish with Ginger and Soy
clean and filet a 2 to 3 pound redfish
4 tablespoons sesame oil
2 tablespoons sesame seeds
1 cup sliced onions
2 tablespoons of minced ginger
3 gloves of garlic, peeled and minced
1/4 cup light soy
salt and pepper to taste
8 sprigs of chives
Brush fillets with 2 tablespoons of the sesame oil. Spread sesame seeds on a
flat surface, and press each side of the fillets into them. Grill approximately
3 minutes per side on hot open grill, just until flaky white. Do not overcook.
In a saucepan over medium heat, heat remaining 2 tablespoons of sesame oil.
Place onions in oil, and cook 2 minutes. Add garlic and continue cooking for 2
Finish with soy sauce, and salt and pepper to taste. Place fillets on serving
plates, and pour 1/4 of the sauce over each filet. Garnish with chives.
Serve with baked greens of choice and white rice.