Halibut in Sherry

6 halibut steaks
2 tablespoons butter, melted
1/4 cup finely chopped onion
1 small clove garlic, minced
1 tablespoon butter
1 tablespoon all purpose flour
1/4 cup cup dairy sour cream
1/2 cup chicken broth
1 2 1/2 ounce jar sliced mushrooms
1 tablespoon dry sherry

Thaw fish. Preheat broiler.

Place in a single layer on a greased, unheated rack of broiler pan or in a greased baking pan. Brush with half of the melted butter; sprinkle with 1 teaspoon salt and dash pepper.

Broil fish 4 inches from heat 5 to 8 minutes; turn.

Brush with remaining melted butter. Broil 5 to 8 minutes longer or till fish flakes easily with a fork. In a saucepan cook onion and garlic in 1 tablespoon butter till tender.

Stir flour into sour cream; stir in broth. Add to saucepan. Cook and stir till bubbly. Drain mushrooms.

Stir mushrooms and sherry into sauce; heat through. Serve sauce over fish.

Serves 6.