Hawaiian Shrimp Place coconut in small bowl. Holding each shrimp by the tail, dip in flour, then in batter and next in coconut. Place on waxed paper. Fry a few shrimp at a time in hot oil until lightly golden brown and shrimp is floating on top of hot oil. Remove and drain on paper towels. Repeat with remaining shrimp. Serve with Honey Mustard Sauce. |
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