Herb Seasoned Grouper
Mix the herb glaze ingredients together in a bowl and set aside.
Saute the fillets with butter until nicely browned or half cooked.
Transfer to a lightly greased baking pan and bake for 7 to 10 minutes.
Remove the fillets from the oven and spread a layer of mustard on top of the fish.
Sprinkle with herb mixture. Broil until golden, about 1 to 2 minutes.