Lemony Stuffed Fish

2 lbs. fresh or frozen fillets
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
2 tbsp. butter
2 cups bread cubes
1 tsp. grated lemon rind
1 tsp. parsley flakes
seasoning (salt & pepper, to taste)
1 tbsp. melted butter
snipped chives

Arrange half the fillets in a greased casserole dish.

Saut� onion, green pepper, and celery in butter until tender. Stir in bread, lemon rind, parsley flakes, and seasoning. Mix well. Spoon the stuffing over the fillets, and top with remaining fillets.

Brush with melted butter and sprinkle with chives. Cover and bake at 450� F. allowing 10 minutes per inch of thickness. Uncover during the last 5 to 7 minutes of cooking.

Garnish with parsley and lemon slices.

Serves 4 to 6.

AUTHOR: DSredTX