Mexican Baked Cod Recipe
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Mexican Baked Cod

Prep Time: 15 Minutes
Cook Time: 15 Minutes

" A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal! "

1 1/2 pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream

1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8x12 inch baking dish.

2 Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

3 Bake, uncovered, in the preheated oven for 15 minutes or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Makes 6 servings

AUTHOR: Lori A



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