Mexican Baked Cod
Prep Time: 15 Minutes
Cook Time: 15 Minutes
" A baked fish dish. You get to choose the heat. Use mild salsa for a little
heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm
tortillas and lime Margaritas for a festive meal! "
1 1/2 pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream
1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8x12 inch
2 Rinse fish fillets under cold water and pat dry with paper towels. Lay fillets
side-by-side in the prepared baking dish. Pour the salsa over the top and
sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
3 Bake, uncovered, in the preheated oven for 15 minutes or until fish is opaque
and flakes with a fork. Serve topped with sliced avocado and sour cream.
Makes 6 servings
AUTHOR: Lori A