Scallop Kabobs

3 medium green peppers, cut into 1 1/2 inch squares
1 1/2 pounds fresh bay scallops
1 pint cherry tomatoes
1/4 cup dry white wine
1/4 cup vegetable oil
3 tablespoons lemon juice
dash garlic powder
dash black pepper

Parboil green peppers for 2 minutes. Alternately thread first three ingredients on skewers.

Combine next five ingredients. Brush kabobs with wine/oil/lemon mixture, place on grill.

Grill 15 minutes, turning and basting frequently.