Seafood Casserole Recipe 
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Seafood Casserole

one pound of bay scallops

1/2 pound sea legs......

1/2 pound shrimp........

two cans of cream of shrimp soup....

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1/2 cup of butter..or margarine.

1 tsp.....grated onion...

1 tsp.....worcheshire sauce

1/2 teaspoon garlic powder...or less

2 1/2 cups of ritz crackers.....smashed...

Mix soup with the seafood....Then in the butter, onion, sauce, powder and crackers...mix that together and put over the seafood.....

13x9 greased pan.....375 F. for 30 minutes.......

what a dish...

AUTHOR: Marie



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