1 1/2 pounds raw peeled deveined shrimp, fresh or frozen
4 slices bacon, cut into one inch lengths
1 4 ounce can button mushrooms, drained
1 green pepper cut into 1 inch squares
3 tablespoons melted margarine or cooking oil
1/2 teaspoon salt
1/8 teaspoon pepper
Thaw shrimp if frozen. Partially cook bacon. place a bacon square, a mushroom,
and a green pepper square on a short skewer.
Place kabobs on a well greased broiler pan. Combine
margarine, salt and pepper and brush on kabobs.
Broil about 3 inches from source of heat for five minutes.
Turn kabobs and baste. Broil 3 to 5 minutes longer.
Makes approximately 24 kabobs.