Stuffed Shrimp

12 large shrimp, butterflied
1/2 cup dry white wine
1/2 teaspoon chopped garlic
1/4 cup chopped parsley
1 tablespoon capers
1 cup bread crumbs
1 tablespoon dry mustard
1 tablespoon Old Bay Seasoning
1/4 pound butter
olive oil, if required

Mix above items together except shrimp.

If mixture is too dry, add some olive oil. Mixture should be at the point where you can mold the mixture.

Stuff the shrimp.

Bake at 350F for about 8 to 10 minutes.

Serves 4.