Tarragon Scallop Gratin Recipe 
Online Fish and Seafood Recipes

 

Tarragon Scallop Gratin

Herbed rice and sauteed cherry tomatoes are suitable accompaniments for this delicate main dish.

8 ounces bay scallops
2 tablespoons olive oil
2 tablespoons apple juice
1 large chopped shallots
1 tablespoon fresh tarragon, chopped or 1 teaspoon dried
1/3 cup fresh bread crumbs

Preheat oven to 450F.

Combine scallops, olive oil, apple juice, chopped shallot and tarragon in a medium bowl. Season with salt and pepper. Mix to blend.

Divide mixture between 2 small gratin dishes. Sprinkle fresh bread crumbs over, dividing evenly.

Bake until scallops are just cooked and opaque and crumbs on top are golden, about 15 minutes.

Serves 4.
 



Back to Seafood Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home