Whitefish with Leek Risotto
Remove from oven, place leeks on the rice and arrange whitefish on top, skin side up. Give a turn of the pepper mill. Cover and replace in oven for 15 minutes.
Meanwhile, combine remaining clam juice, lemon juice and mustard in a small saucepan and place over medium heat on the stove. Bring to a boil and cook until reduced by half.
Remove from heat and pour into a blender. Put blender on medium speed and slowly drizzle in the oil.
To serve, arrange whitefish on a platter surrounding a mound
of risotto. Spoon a little sauce over the fish and serve the remainder on the