Baked Brie with Strawberry Glaze Recipe

Heat oven to 350F.

Place a whole brie cheese with rind (13 to 16 oz.) in a shallow baking dish. Bake 10 minutes until cheese is soft, not runny.

Meanwhile, heat 3 T. strawberry preserves with 2 t. balsamic vinegar until thick and bubbly. Transfer brie from oven to serving dish. Arrange 1/2 C.  sliced fresh strawberries on top.

Drizzle with the heated preserves and sprinkle with 1-1/2 T. toasted hazelnuts or sliced toasted almonds.

Serve with crackers or toasted bread hearts.


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Graphic from Kim's Whim