Brie Amandine Recipe
1 wheel (14 to 15 oz.) Brie cheese
3 T. apricot preserves
2 T. dijon mustard
1/4 C. sliced almonds
Heat oven to 425°F. Place cheese on parchment paper or foil-lined baking sheet.
Combine preserves and mustard in small bowl; mix well. Spread on top of cheese; sprinkle with almonds.
Bake in 425°F oven for 10 minutes or until cheese is soft and topping is
warm. Let stand 15 to 20 minutes before serving. Transfer cheese to platter.
Serve with crackers.
Makes 8 to 10 appetizer servings.
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