Baked Crab Dip Recipe
2 packages (8 oz. each) cream cheese, softened
1 C. sour cream
4 heaping t. mayonnaise
juice of 1/2 lemon
2-3 t. Worcestershire sauce
1 t. dry mustard
3 shakes garlic salt
1/2 C. grated cheddar cheese, divided
1 lb. fresh lump crab meat
Preheat oven to 325°F. Combine all ingredients except 1/4 cup cheddar cheese and crab meat. Mix until creamy, then gently stir in crab meat. Spoon in to a 1 1/2-quart ovenproof serving dish.
Top with remaining cheese and bake 30 minutes.
Serve hot with crackers or toast points.
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