Salami Puffs Recipe

1 package frozen puff pastry
16 slices salami
1/2 C. grated cheddar cheese
1 egg for glaze

On a floured surface, roll out 1 sheet of the puff pastry to 1/8 inch. Use a 4 inch fluted cookie cutter and cut out 8 circles. Repeat with other sheet.

Lay a salami slice on each circle and top with cheese.

In a small bowl, beat egg with 1 t. water. Brush lightly the edges of the circle. Fold each in half and press the edges together. Place on a cookie sheet that is lined with parchment paper. You can do them ahead to this point, if you desire. Refrigerate until ready to bake.

Preheat oven to 400F. Brush the tops of the pastries with the egg glaze. Bake for 15 minutes, or until golden brown. Serve right away.

Makes 16.


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