Bacon Wrapped Shrimp
6 large shrimp
Form cheese into 6 long, thin rolls. Place 1 roll in open part of each shrimp.
Place shrimp on bacon and roll up.
Run 1 long bamboo skewer through upper portion of all 6 shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
Grill until bacon is cooked and shrimp are no longer
translucent. Remove from skewers to serve.