Cajun Sausage and Shrimp Skewers

32 jumbo tiger shrimp, peeled and deveined
4 (4 ounce) Cajun sausages, fully cooked
4 red onions
2 green bell peppers
1/2 cup olive oil
Juice from 2 limes
1 tablespoon salt
Freshly-ground black pepper
4 cups cooked rice

Marinate the shrimp in olive oil, lime juice, salt and pepper for 1 hour.

Cut the sausages into quarters. Alternate the shrimp and sausage pieces on four bamboo or wood skewers; set aside.

Quarter the onions and peppers. Cut the pepper quarters in half.

Arrange onions and peppers on four bamboo or wood skewers.

Cook all eight skewers on a grill for 2 to 5 minutes per side or until shrimp turn pale white.

Serve one of each skewer over cooked rice on four dinner plates.

Serves 4.