Coconut Shrimp

8 Shrimp, peeled and deveined
1 cup beer batter
2 cups kellogg's corn flakes - crushed slightly
2 cups coconut flakes

Beer Batter

2 cups flour
1 cup milk
1 cup beer
salt, sugar, diced jalapeno peppers to taste

Dredge the shrimp in flour and dip into beer batter. Then dip into mixture of corn and coconut flakes. Fry in oil until brown.

AUTHOR: Gale