Crab and Shrimp Casserole
Carefully blend in cream, adding a little at a time until thick sauce forms.
Add sherry and cool.
Next add mayonnaise, parsley, scallions and bread crumbs.
Carefully stir in crab and shrimp.
Grease a 13 x 9-inch casserole. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes.
Sprinkle top with Parmesan cheese.
Bake at 350 degrees F for 30 to 40 minutes.