1 pound clean shelled shrimp
2-3 cloves garlic, chopped
1 (6 ounce) can chipotle peppers in adobo sauce
8 ounces milk or cream for richer texture
Puree the chipotles in adobo sauce, (sometimes you can buy them that way).
Heat oiled skillet to smoking, add garlic, then quickly add
shrimp. Just sear shrimp for a few minute.
Turn heat to low, simmer add milk and chipotle puree. Serve
as soon as it boils.
Great on soft tacos or over rice as well as a stand alone appetizer.