Greek Style Shrimp
Serve with salad of mixed greens, cucumber chunks, pitted black olives and
2 tablespoons vegetable oil
1 small onion, chopped
4 small tomatoes, diced
1 1/2 pounds raw shrimp
Salt and pepper, to taste
1 clove garlic, mashed
1 green bell pepper, diced
1/2 cup dry white wine
1 cup feta cheese
In a saucepan, heat oil. Add garlic, onion and green pepper.
Sauté 5 minutes.
Add wine and tomatoes. Simmer until thick and pulpy.
Stir in shrimp and cook 5 to 10 minutes, stirring
occasionally until shrimp are pink and firm.
Season with salt and pepper, if desired.
Pour into serving dishes and sprinkle with feta cheese.
Serve with rice, mixed with melted butter, ground cloves and pine nuts.