Jumbo Shrimp Parmigiana 2 pounds raw
jumbo shrimp (11-15 per pound), peeled and deveined Fry shrimp, 4 or 5 at a time until golden brown, (it is not necessary to cook through, since they will bake further). Remove to a baking pan in a single layer. Top with tomato sauce, mozzarella, Romano cheese and dried oregano. Bake, uncovered, in a preheated 400 degrees F oven for 10
minutes or until cheese is melted. Top with chopped fresh parsley. |
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