Linguine and Shrimp

1/2 cup Italian dressing
1 clove garlic, minced
1/4 cup chopped parsley
2 teaspoons grated lemon peel
1 teaspoon salt
Dash of cayenne pepper
1/2 pound shrimp
1 medium yellow squash, julienned
1 medium zucchini, julienned
1 medium carrot, julienned
3 green onions
1/2 pound linguine, cooked

In medium skillet, heat Italian dressing and spices.

Add all other ingredients except linguine and saut�.

Toss linguine with vegetables, shrimp, and sauce.

Serve at once with crusty French Bread.

Serves 4 to 6.