Low Country Shrimp Casserole Recipe 
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Low Country Shrimp Casserole

2 pounds shrimp
2 cups bread crumbs
2 cups tomato juice
1/2 teaspoon salt
3 tablespoons butter
1 tablespoon hot sauce
2 tablespoons Worcestershire Sauce
1 cup ketchup

Cook and peel shrimp.

Mix all ingredients together.

Bake in a casserole for 30 minutes at 350 degrees F.

Serves 8.



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