Margarita Shrimp

2 cups yellow onions, finely diced
1/2 cup garlic, chopped
1 1/4 cups lime juice
3 ounces triple sec
5 ounces tequila
4 ounces butter
1/2 tablespoon coriander, ground
3 tablespoons fresh cilantro, medium diced
1/2 cup poblano peppers, medium diced
1 1/2 tablespoons cornstarch
1 ounce water
36 medium shrimp, saut�ed in butter

Saut� onions and garlic until tender.

In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes.

Melt butter slowly and stir in ground coriander.

Combine all ingredients in saucepan and thicken with cornstarch and water.

Top cooked shrimp with the mixture.