Millionaire Stuffed Shrimp Recipe
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Millionaire Stuffed Shrimp

12 Unpeeled jumbo fresh shrimp

6 c Water

1 md Onion, finely chopped

1/2 md Green pepper, finely chopped

1/2 c Celery, finely chopped

1/2 c Butter or margarine, melted - and divided

1 lb Fresh lump crabmeat, drained

1 lg Egg, lightly beaten

3/4 c Crushed Saltine crackers

1/2 c Mayonaise

1 tb Prepared mustard

2 ts Worcestershire sauce

1/8 ts Ground red pepper

Paprika

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan.

Cook onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring often, until tender.

Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in vegetable mixture.

Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika. Drizzle 1/4 cup butter over top.

Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.

AUTHOR: Chyrel



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