Pineapple Shrimp Tree with Curry Sauce
2 pounds steamed shrimp, peeled and deveined parsley
2 tablespoons butter or margarine
1/2 cup finely chopped onion
3 tablespoons curry powder
1 tablespoon chutney
1 cup dry white wine
2 cups mayonnaise
Select a large pineapple with an attractive crown.
Arrange steamed, peeled and deveined shrimp on pineapple;
fasten each with a wooden pick.
Set shrimp tree in a flat dish with parsley around edge of
dish. Pick off and serve with curry sauce.
Melt butter or margarine in pan over medium heat; add onion and sauté about 2
minutes. Stir in curry powder, chutney and wine. Bring to a boil. Reduce heat;
cook until very thick. Cool.
Fold in mayonnaise. Use as a dip for shrimp.