Shrimp Amandine Recipe 
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Shrimp Amandine

1 pound raw shrimp, shelled
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons butter
1 clove garlic, cut in half
1/2 cup chopped blanched almonds
2 dashes hot sauce
2 tablespoons white wine
Hot cooked rice

Marinate shrimp in olive oil and lemon juice about 2 hours.

Remove shrimp, reserving sauce.

Sauté shrimp in butter and garlic until pink.

Remove garlic; place shrimp on warm platter; add almonds and reserved marinade to butter in skillet.

Add hot sauce and wine. Let simmer 2 to 3 minutes. Pour over platter of hot shrimp.

Serve over mounds of rice.

Serves 4.



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