8 ounces (2 cups)
grated sharp Cheddar cheese (at room temperature)
4 to 6 scallions, thinly sliced (including some green tops), or 1/4 cup minced
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 teaspoons Old Bay Seafood Seasoning
1 pound peeled, deveined (tails removed) cooked shrimp, cut into bite-size
4 French or club rolls or hot dog buns, each split in half
In a medium bowl, combine the first 5 ingredients, mixing well. Stir in shrimp;
Scoop out the soft part of each roll half. Fill each roll half with shrimp
mixture, dividing evenly.
Arrange filled rolls on a baking sheet lined with aluminum
foil; broil about 6 inches from heat source for about 5 minutes or until hot and
bubbly and lightly browned.
Garnish as desired and serve immediately.