Shrimp Butter

1/2 cup butter
8 ounces cream cheese
3 tablespoons mayonnaise
2 cups cooked shrimp
1 tablespoon lemon juice
3 tablespoons onion, grated
1/2 teaspoon garlic powder
1/4 cup fresh parsley, chopped
2 teaspoons Tabasco sauce
1/2 teaspoon red pepper (optional)
1 teaspoon Worcestershire sauce

Mince shrimp or run through food processor.

Blend butter, cream cheese and mayonnaise together until fluffy.

Add shrimp, lemon juice, onion, garlic powder, parsley, Tabasco sauce, red pepper (if desired) and Worcestershire sauce; mix well.

Shape into ball.

Refrigerate until firm.