Put oil into a hot frying pan.
Add garlic and salt, and brown. Remove garlic.
Add chopped pork. Stir well over low heat until browned.
Add soy sauce. Stir some more and add shrimp. Stir again and add hot water. Cover and boil for 3 minutes.
Add cornstarch mixture slowly. Stir.
Crack and drop eggs into pan. Stir slowly for 1/2 minute before serving.