4 (10 ounce)
packages frozen chopped spinach
Thaw and drain spinach well.
Spread spinach in 13 x 9-inch ovenproof dish and top with
Cook, stirring constantly, over low heat, until sauce bubbles and thickens.
Add salt and pepper to taste, and enough paprika for rosy color.
Pour sauce over shrimp, and sprinkle with cheese. Bake
uncovered for 35 minutes, or until bubbly.