Shrimp and Mushroom Linguine
pound dried linguine
Add the mushrooms and cook, stirring often, until softened and lightly browned, 3 to 4 minutes. Remove to a plate.
Add the remaining 2 tablespoons of olive oil to the frying pan.
Add the shrimp and cook, turning occasionally, until pink, firm and cooked through, 2 to 3 minutes.
Turn off the heat, return the mushrooms to the frying pan and
season with salt and pepper to taste. Add the cooked pasta to the frying pan
along with the parsley and toss well.