Shrimp in Tomato-Garlic Sauce
1/2 cup olive oil
When the olive oil is very hot, sauté the shrimp until they become opaque, about 30 seconds.
Add remaining 2 tablespoons olive oil, garlic, onion and jalapeño chiles and continue cooking for about 30 seconds.
Add tomato purée, lime juice, thyme, salt and pepper and continue cooking until the sauce thickens, 30 seconds to 1 minute.
Add cabbage, if desired, and cilantro and continue cooking for 1 minute. Serve
with rice and lime wedges.