'Baked' New Potatoes Recipe 
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'Baked' New Potatoes

2 lbs (about 12 to 15) small new potatoes, scrubbed and peeled
1 can cream soup (celery, cheese, chicken, or mushroom)
1/4 cup sour cream
2 Tbsp water
2 Tbsp green onions, chopped
2 med cloves garlic, minced
1 tsp dill weed
1/2 tsp salt

Place washed potatoes in crock-pot. Stir together remaining ingredients and pour over potatoes.

Cover and cook on Low 5 to 6 hours.

Serves 6.

Per serving: 157 calories 4.9 fat grams

From 'Quick Crockery Cooking'



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