Baked Pineapple Stuffing Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Baked Pineapple Stuffing
1 20 ounce can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 to 3/4 cup sugar
1/4 cup melted butter or margarine
3 eggs, beaten
Lightly grease the bottom and sides of a 3 1/2 quart crockpot.
Combine all ingredients; pour into the crockpot.
Cover and cook on high 2 1/2 to 3 hours.
Good with baked ham.
Serves 4 to 6.