Baked Potatoes Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
10 to 12 whole russet potatoes, scrubbed, not peeled
2 tablespoons olive oil
Rub each potato with oil. Wrap potatoes in foil, if desired. You can leave them
Place potatoes in a 4 to 5 quart crockpot.
Cover and cook on low for 6 to 8 hours or until potatoes are
tender when pierced with a fork.