Boston Baked Beans
Or, in a 6 quart sauce pot, place beans and enough water to cover by 2 inches. Heat to boiling over high heat; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans.
In 4 1/2 to 5 1/2 quart crockpot, stir 3 1/2 cups water with beans and remaining ingredients except salt until blended.
Cover and cook beans on low setting about 14 hours or until
beans are tender and sauce is syrupy. Stir salt into bean mixture before