Broccoli Souffle Recipe
Online Crockpot Recipes
2 pounds frozen chopped broccoli
1 can cream of celery soup, undiluted
1 cup real mayonnaise
3 tablespoons grated onion
2 eggs, beaten
1 cup grated cheddar cheese
Ritz crackers, crushed
1 stick margarine, melted
Cook broccoli; drain and cool.
Mix soup, mayonnaise, onion, egg and cheese and add to cooled
broccoli. Put in a lightly greased 3 1/2 quart crockpot.
Mix 1 stack Ritz or buttery crackers with margarine. Put on
Cook on high for 2 to 3 hours.