Crockpot Cheesy Potatoes Recipe
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Crockpot Cheesy Potatoes

6 large potatoes, peeled and sliced fairly thick
1 large onion, sliced in thick rings
1 large can mushrooms (drained)
2 cups cheddar cheese (grated)
2 cans cream of mushroom soup (undiluted)
salt & pepper to taste

Layer half of potatoes, onions, mushrooms, 1 can of soup and 1 cup of cheese in crockpot. Sprinkle salt and pepper on top of soup before adding cheese.

Repeat layers leaving the last cup of cheese out.

Cook on HIGH for 4 hours or until potatoes are done.

During last 20 minutes of cooking add the other cup of cheese. If you don't care for mushrooms, leave them out.


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