Corn Casserole with Cream Cheese Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes

 

Corn Casserole with Cream Cheese

1 bag frozen corn or 2 cans of corn, drained
1 8 ounce package cream cheese
2 tablespoons sugar
6 tablespoons juice from canned corn or water

Soften cream cheese to room temperature and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
 



Back to Side Dish Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home