Corn Casserole with Cream Cheese Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes


Corn Casserole with Cream Cheese

1 bag frozen corn or 2 cans of corn, drained
1 8 ounce package cream cheese
2 tablespoons sugar
6 tablespoons juice from canned corn or water

Soften cream cheese to room temperature and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.

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